Product Development Intern For Food Tech & Food Science Candidates at Zero Meat

Product Development Intern Job For Food Tech & Food Science Candidates at Zero Meat

Product Development Intern Job For Food Tech & Food Science Candidates at Zero Meat. Zero Meat Job. Product Development Intern at Chennai Tamil Nadu. Food Technology and Food Science Product Development Intern at Zero Meat.

Hey aspirant since you are very interested in the role of Product Development Intern at Zero Meat then check out all of the interview questions posted at the bottom of the page.

Name of the Post – Product Development Intern

Location – Chennai, Tamil Nadu, India (On-site)

About the job

We are a DPIIT-recognized budding Plant-based meat startup in our product development stage, looking forward to collaborating with great minds!

Station: SRM Innovation Incubation and Entrepreneurship Centre, Kattankulathur Campus, Chennai.

Duration: 3 Months

Who are you?

• You are a Food technology engineer/Food science graduate with good exposure to alternative proteins and plant-based meat concepts.
• You are an aspiring mind with in-depth knowledge of food processing, biochemistry, and novel food development concepts with good exposure to the related wet lab activities.
• You are someone who would love to explore things from different perspectives.
• You are a creative person who would find a better way to get the job done.
• You are willing to travel to destinations for research activities.

Your roles would be,

• You will conduct primary and secondary research on plant-based meat
• You will study its properties and functional parameters
• You will create and standardize recipes
• You will work around the relevant areas of NPD
• You would institute, study and test sample prototypes and engage in the relevant activities.

Benefits:

• Hands-on exposure to food technology principles
• An Internship Certificate upon successful completion of the term
• Industrial Networking
• An Opportunity to test your skills
• An Insider experience with a budding startup
• Learn the entrepreneurial skillset

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Hey aspirant since you are very interested in the role of Product Development Intern at Zero Meat then check out all of the interview questions below

1. What inspired you to pursue a career in food technology and alternative proteins, and what relevant experience do you have in this field?

Answer: I have always been passionate about food and nutrition, and I believe that alternative proteins are the future of sustainable and ethical food production. I have completed my degree in Food Science and Technology, where I gained knowledge in food processing, biochemistry, and novel food development concepts. I have also done some independent research on plant-based meat and its functional properties, which has given me a good understanding of the field.

2. Can you walk us through a project or research that you have conducted in the past, and what were the outcomes?

Answer: In my final year of college, I worked on a project to develop a plant-based meat alternative using pea protein. I conducted sensory evaluations and analyzed the nutritional properties and texture of the product. The final outcome was a nutritious and tasty meat alternative with good texture and mouthfeel.

3. How would you approach the task of creating and standardizing recipes for plant-based meat products?

Answer: Creating and standardizing recipes for plant-based meat products would involve a lot of trial and error experiments, starting with a base recipe and adjusting the ingredients and ratios to achieve the desired taste, texture, and nutritional profile. I would also need to consider the processing methods and functional properties of the ingredients used, and do sensory evaluations to get feedback from potential customers.

4. What do you hope to gain from this internship, and how do you plan to contribute to the startup?

Answer: I hope to gain hands-on experience in food technology principles and new product development, as well as learn entrepreneurial skills that will help me in my future career. I plan to contribute my knowledge and skills in food science and technology to the startup, by conducting research on plant-based meat, standardizing recipes, and testing prototypes. I am also willing to travel to destinations for research activities and collaborate with the team to develop innovative and sustainable food products.

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