Food Tech Internship – Food Science Internship, Apply Online
Food Tech & Food Science Intern Opportunity at Path
Company Description
PATH is a global nonprofit dedicated to achieving health equity. With more than 40 years of experience forging multisector partnerships and with expertise in science, economics, technology, advocacy, and dozens of other specialties, PATH develops and scales up innovative solutions to the world’s most pressing health challenges.
Intern- Nutrition
Locations: India, New Delhi Country Program Office
Time Type: Full time
Posted On: Posted Today
Job Requisition ID: JR416
Description of the Project the Intern will Complete:
The intern will contribute towards the development of knowledge management products for Nutrition projects and support in the global expansion of rice projects.
Description of Overall Learning Objectives and Goals for the Internship/Benefit to the Intern:
The intern will engage with the project team to develop various learning documents emanating from project experience and contribute to nutrition expertise.
Brief Description of Required Skills/Experience the Intern Should Possess:
- Graduate/Postgraduate (Public Health, Nutrition, Food Science, Food Technology) from Premier institutes.
- Excellent communication skills (verbal and written).
- Proficiency in MS Office.
Skills to Be Developed and/or Expanded During Internship:
- Project management
- Stakeholder management
- Business communication
- Deeper knowledge of nutrition
- Documentation and writing skills
Proposed Activities:
- Perform secondary research to inform program knowledge management.
- Prepare technical briefs for program knowledge management.
- Assist in day-to-day project management activities including meetings, workshops, etc.
- Assist in developing necessary reports.
Description of What Will Be Used to Evaluate the Intern’s Performance/Progress Toward Meeting Learning Objectives and Goals:
Monthly presentations.
Location: New Delhi
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